Step 1

Preheat oven to 425 degrees and grease a baking sheet.

Step 2

Arrange potatoes on 1/3 of the sheet pan. Bake for 5-10 minutes while you prepare the pork chops.

Step 3

Season pork chops generously all over with salt and pepper, then season with garlic powder, Italian herb blend, paprika, and ranch seasoning.

Step 4

Add pork chops to the pan, arranging them in the center third of the pan. Return to oven for 10 minutes. Meanwhile move on with preparing the broccoli.

Step 5

Toss broccoli with oil and season with salt and pepper. Arrange on remaining 1/3 of the baking pan.

Step 6

Return pan to oven and bake for another 10-15 minutes until broccoli and potatoes are easily pierced with a fork. Pork center should read 145 degrees if using a meat thermometer.

Step 7

Allow pork to rest for 3-5 minutes before serving with potatoes and broccoli. Enjoy!