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Export 9 ingredients for grocery delivery
Step 1
Mix together seasonings.
Step 2
Coat the tenderloins with oil. Rub generously on pork loins.
Step 3
Peel the sweet potatoes and dice. Dice the red potatoes.
Step 4
Cut the ends off the Brussels Sprouts and cut them in half. Transfer the Brussels sprouts and potatoes to a sheet pan. Coat in oil and season with the rub.
Step 5
Place the pork tenderloins on the potatoes and Brussels Sprouts.
Step 6
Cook at 400℉ for 35-45 minutes or until the internal temperature of the pork is 145-150℉.
Step 7
Let rest for five miutes before slicing the pork.
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