Step 1

Mix together seasonings.

Step 2

Coat the tenderloins with oil. Rub generously on pork loins.

Step 3

Peel the sweet potatoes and dice. Dice the red potatoes.

Step 4

Cut the ends off the Brussels Sprouts and cut them in half. Transfer the Brussels sprouts and potatoes to a sheet pan. Coat in oil and season with the rub.

Step 5

Place the pork tenderloins on the potatoes and Brussels Sprouts.

Step 6

Cook at 400℉ for 35-45 minutes or until the internal temperature of the pork is 145-150℉.

Step 7

Let rest for five miutes before slicing the pork.