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Preheat an oven to 375 F. Lightly grease a large baking sheet with extra virgin olive oil.
Place the pork tenderloin on the center of the baking sheet. Rub salt & pepper into the tenderloin on both sides.
Place baby carrot and red potatoes in a large bowl with extra virgin olive oil, thyme, paprika, salt and pepper. Mix the ingredients to coat.
Spread the carrots and red potatoes around the pork tenderloin.
Bake at 375 F for 35 minutes until pork is no longer pink.
Remove from the oven and let the pork set 5 minutes before slicing and serving.