Step 1

Preheat an oven to 375 F. Lightly grease a large baking sheet with extra virgin olive oil.

Step 2

Place the pork tenderloin on the center of the baking sheet. Rub salt & pepper into the tenderloin on both sides.

Step 3

Place baby carrot and red potatoes in a large bowl with extra virgin olive oil, thyme, paprika, salt and pepper. Mix the ingredients to coat.

Step 4

Spread the carrots and red potatoes around the pork tenderloin.

Step 5

Bake at 375 F for 35 minutes until pork is no longer pink.

Step 6

Remove from the oven and let the pork set 5 minutes before slicing and serving.