Sheet-Pan Pork Tenderloin with Potatoes

Name: Sheet-Pan Pork Tenderloin with Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 5 tablespoons vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb baby red potatoes, quartered; 1 medium red onion, cut into 1-inch wedges (2 cups); 1 medium yellow bell pepper, cut into 1-inch pieces (1 1/2 cups); 1 pork tenderloin (1 to 1 1/4 lb), trimmed of fat; 1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix; Chopped fresh cilantro leaves and lime wedges, if desired

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Old El Paso

southwestern roast oven

Ingredients

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5 tablespoons vegetable oil1 teaspoon salt1/4 teaspoon pepper1 lb baby red potatoes, quartered1 medium red onion, cut into 1-inch wedges (2 cups)1 medium yellow bell pepper, cut into 1-inch pieces (1 1/2 cups)1 pork tenderloin (1 to 1 1/4 lb), trimmed of fat1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning MixChopped fresh cilantro leaves and lime wedges, if desired

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Instructions

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Step 1

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.

Step 2

In large bowl, mix 2 tablespoons of the oil, 1/2 teaspoon of the salt and the pepper. Add potatoes; toss to coat. Place potatoes skin sides down in single layer in pan. Roast 23 to 25 minutes or until tender when pierced with a knife. Remove from oven; stir.

Step 3

In same large bowl, mix 2 tablespoons of the oil and remaining 1/2 teaspoon salt. Add onion and bell pepper to mixture; toss to coat. Arrange in single layer in pan next to potatoes.

Step 4

To same bowl, mix remaining 1 tablespoon oil and the taco seasoning mix; add pork, and toss to coat. Add to pan with vegetables. Roast 22 to 26 minutes or until pork is no longer pink (145°F) and potatoes are fork-tender.

Step 5

Sprinkle with cilantro, and serve with lime wedges.