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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees F.
Step 2
Grease then flour or sugar a 9x13-inch baking pan. Alternately, line with parchment paper if you plan to make petit fours out of this cake.
Step 3
In the bowl of your stand mixer on medium, beat butter until smooth. Add sugar and mix until smooth about 2 to 3 minutes on medium speed.
Step 4
Add eggs, one at a time, beating until the yolk disappears into the batter before adding the next egg.
Step 5
Add flour and heavy cream alternately to sugar mixture, beginning and ending with flour.
Step 6
Add vanilla and mix on low to medium until well combined.
Step 7
Pour batter into your prepared pan and spread evenly.
Step 8
Bake for 55 minutes at 325 degrees F.
Step 9
Cake is done when no crumbs or dry crumbs remain on a wooden pick when inserted in the center of the cake.
Step 10
Frost or serve as desired. Store in an airtight container on the countertop 3 to 4 days.
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