Step 1

Preheat oven to 475 degrees

Step 2

Line a large sheet pan,with foil or parchment paper. (use the kind with an edge, not a cookie sheet)

Step 3

In separate bowl, toss chopped veggies with olive oil, rosemary, lemon juice of half lemon, salt and pepper.

Step 4

Pour onto prepared sheet pan.

Step 5

Nestle chicken thighs and lemon slices on top of veggies.

Step 6

Brush thighs with olive oil and sprinkle with additional salt and pepper

Step 7

Roast in oven for 40-50 minutes or until meat thermometer read 165 degrees and veggies are slightly brown.