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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF
Step 2
Begin frying bacon pieces in pan over medium heat. While bacon is frying, prep asparagus and shrimp.
Step 3
Fry bacon until firm but not totally crisp. Remove bacon from pan and set aside.
Step 4
Arrange asparagus in an even layer on a large greased rimmed sheet pan. Drizzle 2 Tb olive oil over asparagus. Season with salt and pepper.
Step 5
Roast for 7 minutes. (add 1-2 minutes if asparagus is extra thick)
Step 6
Toss shrimp with 2 Tb olive oil, salt and pepper. Add to pan with partially cooked asparagus.
Step 7
Top asparagus with par-cooked bacon pieces.
Step 8
Roast for 5-7 minutes or until shrimp turn pink and curl into a loose 'C' shape.
Step 9
Remove from oven. Serve with pasta, rice or on top of a salad.
Step 10
Combine all dressing ingredients in a major jar with lid or a dressing shaker. Shake vigorously for 30-60 seconds to blend.
Step 11
Serve tossed with pasta or rice. Or use as a dressing for salad.
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