Sheet Pan Roasted Garlic & Herb Chicken and Veggies

Step 1

Preheat oven to 450F.

Step 2

In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.

Step 3

Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.

Step 4

Bake for 20-22 minutes or until the chicken and veggies are cooked through.

Step 5

Serve immediately with rice or quinoa or cool to room temperature and divide into 6 meal prep containers.