Step 1

Pre-heat oven to 400 degrees F.  On a large sheet pan, toss together the gnocchi, butternut squash, broccoli, onion, olive oil, salt and pepper.  As I said above, if you don’t want your gnocchi super crispy you should toss it in a bowl with some olive oil and add it to your roasting pan about 30 minutes into the cooking process.

Step 2

Roast until butternut squash is fork tender, 50-60 mins.

Step 3

When almost finished roasting, in a small saucepan cook together the butter, garlic and sage.  You want the butter to be melted and the garlic and sage are warmed through.

Step 4

Once you remove the gnocchi and veggies from the oven drizzle with the garlic sage butter and add chopped walnuts, if desired.  Serve and enjoy!