Step 1

Preheat oven to 400

Step 2

Line large sheet pan with foil or parchment

Step 3

In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.

Step 4

Place salmon fillet on prepared sheet pan and brush with a small amount of the olive oil mixture.

Step 5

Toss remaining olive oil mixture with veggies and add to sheet pan, spreading around the salmon.

Step 6

Bake for 20-25 minutes until salmon is cooked and the veggies are soft with a crispy edge.

Step 7

Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!