5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a quarter sheet pan with parchment paper. Whisk together hoisin sauce, lime juice, 1 1/2 tablespoons oil, ginger, garlic, and cayenne in a small bowl; set aside.
Step 2
Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Place salmon on prepared sheet pan. Arrange vegetable mixture around salmon. Drizzle 1/3 cup hoisin mixture on salmon and vegetable mixture; reserve remaining hoisin mixture. Sprinkle salmon with sesame seeds.
Step 3
Bake until salmon is cooked to desired degree of doneness and vegetables are tender, 16 to 20 minutes. Drizzle 2 tablespoons reserved hoisin mixture over salmon and vegetables, and sprinkle salmon with remaining 1/4 teaspoon salt. Serve with remaining hoisin mixture.
Your folders
allyscooking.com
15
Your folders
kalynskitchen.com
24 minutes
Your folders
cooking.nytimes.com
4.0
(163)
Your folders
livesimply.me
5.0
(1)
40 minutes
Your folders
thatlowcarblife.com
4.7
(3)
30 minutes
Your folders
chloeting.com
25 minutes
Your folders
100daysofrealfood.com
4.0
(5)
Your folders
cooking.nytimes.com
5.0
(943)
Your folders
eatingwell.com
4.6
(15)
Your folders
cooking.nytimes.com
4.0
(329)
Your folders
thekitchn.com
4.5
(2)
Your folders
twopeasandtheirpod.com
4.7
(23)
35 minutes
Your folders
100daysofrealfood.com
5.0
(2)
35 minutes
Your folders
marshaeileen.com
4.9
(14)
Your folders
eazypeazymealz.com
4.2
(21)
25 minutes
Your folders
eatingwell.com
4.0
(4)
Your folders
lecremedelacrumb.com
5.0
(4)
25 minutes
Your folders
lecremedelacrumb.com
4.6
(23)
20 minutes
Your folders
cooking.nytimes.com
4.0
(1.5k)