Sheet Pan Salmon with Brussels Sprouts

Name: Sheet Pan Salmon with Brussels Sprouts
Total time: 35 min
Ingredients: 1/4 cup hoisin sauce; 3 tablespoons fresh lime juice (from 2 limes); 3 tablespoons olive oil, divided; 1 tablespoon minced peeled fresh ginger (from 1 [2-inch] piece); 2 garlic cloves, minced (about 1 teaspoon); 1/4 teaspoon cayenne pepper; 6 medium brussels sprouts, trimmed and cut into 1/4-inch-thick slices (about 1 1/4 cups); 1 small red bell pepper (about 6 ounces), cut into 1/4-inch-thick strips (about 1 cup); 1 cup thinly sliced red onion (from 1 small onion); 1/2 teaspoon flaky sea salt, divided; 1/3 pound skin-on salmon fillet (about 1 inch thick); 1/2 teaspoon sesame seeds

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Total: 35 minutes

Servings: 1

Cost: $48.03 /serving

Author : Klancy Miller

Instructions

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Step 1

Preheat oven to 375°F. Line a quarter sheet pan with parchment paper. Whisk together hoisin sauce, lime juice, 1 1/2 tablespoons oil, ginger, garlic, and cayenne in a small bowl; set aside.

Step 2

Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Place salmon on prepared sheet pan. Arrange vegetable mixture around salmon. Drizzle 1/3 cup hoisin mixture on salmon and vegetable mixture; reserve remaining hoisin mixture. Sprinkle salmon with sesame seeds.

Step 3

Bake until salmon is cooked to desired degree of doneness and vegetables are tender, 16 to 20 minutes. Drizzle 2 tablespoons reserved hoisin mixture over salmon and vegetables, and sprinkle salmon with remaining 1/4 teaspoon salt. Serve with remaining hoisin mixture.

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