Step 1

Preheat oven to 425° F.

Step 2

Using a rimmed baking sheet, add the potatoes and broccoli. Drizzle with olive oil, garlic powder, salt and pepper. Roast for about 25 minutes, or until fork tender.

Step 3

Remove potatoes and broccoli from the oven. Stir, and push to the side (still keeping space between veggies). Add the salmon onto the baking sheet. Drizzle coconut aminos over top the salmon. Return pan to the oven and cook for another 10-15 minutes, until salmon is cooked through.

Step 4

Broil salmon and vegetables for the last 3-4 minutes of cooking if you want a little "crisp" to your meal.

Step 5

To serve, add rice, potatoes, broccoli and salmon to a plate. Drizzle coconut aminos over top if needed.