5.0
(14)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Step 2
Place the trimmed asparagus in a single layer on the baking sheet.
Step 3
Season well with salt and pepper and drizzle with 1 tablespoon of olive oil.
Step 4
Place the salmon on top of the asparagus, and scatter the shallots, lemon slices, and cherry tomatoes on top. Drizzle with the remaining 2 tablespoons of olive oil.
Step 5
Cook for 8 to 15 minutes, until the salmon reaches the desired temperature and the asparagus is crisp-tender.
Your folders
theendlessmeal.com
40 minutes
Your folders
theseasonedmom.com
5.0
(21)
25 minutes
Your folders
cooking.nytimes.com
4.0
(511)
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
nomnompaleo.com
5.0
(3)
25 minutes
Your folders
hellospoonful.com
Your folders
alldayidreamaboutfood.com
5.0
(10)
22 minutes
Your folders
alldayidreamaboutfood.com
Your folders
cooking.nytimes.com
4.0
(338)
Your folders
everylastbite.com
5.0
(1)
20 minutes
Your folders
everylastbite.com
4.5
(2)
25 minutes
Your folders
laughingspatula.com
5.0
(4)
20 minutes
Your folders
thekitchn.com
Your folders
purewow.com
2.8
(829)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(111)
20 minutes
Your folders
crayonsandcravings.com
5.0
(7)
12 minutes
Your folders
mealplans.5dinners1hour.com
Your folders
littlesunnykitchen.com
5.0
(3)
30 minutes
Your folders
today.com
3.7
(441)