Step 1

Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

Step 2

Place the trimmed asparagus in a single layer on the baking sheet.

Step 3

Season well with salt and pepper and drizzle with 1 tablespoon of olive oil.

Step 4

Place the salmon on top of the asparagus, and scatter the shallots, lemon slices, and cherry tomatoes on top. Drizzle with the remaining 2 tablespoons of olive oil.

Step 5

Cook for 8 to 15 minutes, until the salmon reaches the desired temperature and the asparagus is crisp-tender.