Step 1

Preheat oven to 425 degrees. Chop your veggies and sausages while the oven is preheating.

Step 2

Combine sausage and veggies on a large sheet pan. Drizzle all over with oil, then add the dijon mustard, dried herbs, salt, pepper, garlic/garlic powder, and crushed red pepper flakes. Give everything a good toss to coat in the seasonings and oil and arrange in an even layer on the pan.

Step 3

Bake in preheated oven for about 20 minutes until veggies are fork-tender. Serve and enjoy!