Sheet-Pan Sausage & Peppers

Name: Sheet-Pan Sausage & Peppers
Total time: 30 min
Ingredients: 1 small (5 1/2 ounce) red onion, sliced (1 1/4 cups); 1 medium red bell pepper, sliced (1 cup); 1 medium orange bell pepper, sliced (1 cup); 1 medium yellow bell pepper, sliced (1 cup); 1 cup thinly sliced fennel (from 1 small fennel bulb); 1 tablespoon olive oil; ¼ teaspoon black pepper; ⅛ teaspoon kosher salt; 1 (12 ounce) package Italian-style smoked chicken sausage (such as Aidells); 4 medium garlic cloves, crushed; ¼ ounce Parmesan cheese, shaved (about 2 tablespoons); 2 tablespoons torn fresh basil; ½ teaspoon crushed red pepper

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www.eatingwell.com

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Total: 30 minutes

Author : Ivy Odom

Instructions

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Step 1

Place a rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl.

Step 2

Arrange vegetable mixture in a single layer on preheated baking sheet. Bake in preheated oven until vegetables begin to soften, about 10 minutes.

Step 3

Remove baking sheet from oven and toss vegetable mixture. Add sausage and garlic to baking sheet. Return to oven, and bake at 425 degrees F until sausage is warmed through and vegetables are tender, about 15 minutes. Remove from oven; sprinkle with cheese, basil and crushed red pepper.

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