SHEET PAN SAUSAGE, POTATOES & BRUSSELS SPROUTS

Step 1

Preheat oven to 425°

Step 2

Add your sliced sausage, brussels sprouts and chopped potatoes to a large bowl. Drizzle with olive oil.

Step 3

Next sprinkle salt, pepper, onion powder, garlic powder, oregano and basil onto sausage and vegetables. Stir to combine making sure everything is well seasoned.

Step 4

Spread sausage and vegetables onto a parchment lined baking sheet.

Step 5

Bake for 25-30 minutes. Top with Maple Dijon Sauce and Enjoy!