Step 1

Preheat oven to 400 degrees F, and grease a large baking sheet or line it with parchment paper.

Step 2

Place cauliflower on one side of the baking sheet and drizzle with 1 tsp avocado oil. Toss to coat.

Step 3

Place broccoli florets at the center and drizzle with 2 tsp avocado oil. Toss to coat.

Step 4

Roast for 15 minutes, tossing halfway through.

Step 5

Make the "soy" garlic sauce while the veggies are roasting. Place all ingredients for the sauce in a blender and blend until smooth.

Step 6

Add the shrimp to the baking sheet.

Step 7

Pour the sauce over the shrimp and broccoli, and toss lightly to coat.

Step 8

Bake for 8-10 minutes until the shrimp are cooked through and turn opaque and pink.

Step 9

Place the cauliflower rice in a bowl and top with shrimp and broccoli.

Step 10

Garnish with toasted sesame seeds and green onions before serving.