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Export 15 ingredients for grocery delivery
Step 1
Dough: Preheat the oven to 500°.
Step 2
Add all of the ingredients to a standing mixer with the hook attachment or to a clean surface. Mix until combined and knead in a mixer on low speed for 2 to 3 minutes or by hand for 5 to 6 minutes.
Step 3
Cover with a towel and let double in size, about 90 minutes.
Step 4
Next, drizzle some olive oil onto your sheet pan that you will be cooking in, I used a 12”x18”x2” sheet pan. If you have smaller sheet pans, then divide the dough and make 2 pizzas or reserve the remaining dough in the freezer.
Step 5
Form the pizza dough to the sheet pan so that it is completely covered.
Step 6
Next, evenly spread on the garlic and olive mixture all over the pizza making sure to leave a 1” crust around the outside.
Step 7
Evenly spread on the crushed tomatoes also leaving a 1” edge around the outside and then layer on as followed: shredded mozzarella, sliced mozzarella, bacon, pepperoni, sausage, tomatoes, mushrooms, green peppers, parmesan cheese, basil leaves, salt, and pepper.
Step 8
Cook the pizza for 12 to 14 minutes at 500° or until browned and cooked throughout.
Step 9
Slice and serve!
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