Step 1

Dough: Preheat the oven to 500°.

Step 2

Add all of the ingredients to a standing mixer with the hook attachment or to a clean surface. Mix until combined and knead in a mixer on low speed for 2 to 3 minutes or by hand for 5 to 6 minutes.

Step 3

Cover with a towel and let double in size, about 90 minutes.

Step 4

Next, drizzle some olive oil onto your sheet pan that you will be cooking in, I used a 12”x18”x2” sheet pan. If you have smaller sheet pans, then divide the dough and make 2 pizzas or reserve the remaining dough in the freezer.

Step 5

Form the pizza dough to the sheet pan so that it is completely covered.

Step 6

Next, evenly spread on the garlic and olive mixture all over the pizza making sure to leave a 1” crust around the outside.

Step 7

Evenly spread on the crushed tomatoes also leaving a 1” edge around the outside and then layer on as followed: shredded mozzarella, sliced mozzarella, bacon, pepperoni, sausage, tomatoes, mushrooms, green peppers, parmesan cheese, basil leaves, salt, and pepper.

Step 8

Cook the pizza for 12 to 14 minutes at 500° or until browned and cooked throughout.

Step 9

Slice and serve!