Sheet Pan Steak and Fries

Name: Sheet Pan Steak and Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 1-inch-thick top sirloin steak (patted dry); Kosher salt and freshly ground black pepper (to taste); 2 russet potatoes (cut into 8 long wedges); 2 tablespoons olive oil; 4 cloves garlic (minced); 1 teaspoons Italian seasoning; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons chopped parsley leaves

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Ingredients

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4 1-inch-thick top sirloin steak (patted dry)Kosher salt and freshly ground black pepper (to taste)2 russet potatoes (cut into 8 long wedges)2 tablespoons olive oil4 cloves garlic (minced)1 teaspoons Italian seasoning1/2 cup freshly grated ParmesanKosher salt and freshly ground black pepper (to taste)2 tablespoons chopped parsley leaves

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Instructions

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Step 1

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.

Step 4

Preheat oven to broil.

Step 5

Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.

Step 6

Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.

Step 7

Serve immediately with garlic butter, garnished with parsley, if desired.