Sheet Pan Steak and Veggies

Name: Sheet Pan Steak and Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound 1 inch thick sirloin steak, or favorite cut; 1 pound baby potatoes* (optional); 16 ounces broccoli florets (fresh or frozen); 1 yellow bell pepper (1-inch dices); 1 medium-size red onion (1-inch dices); 4-5 garlic cloves; 3-4 tablespoons olive oil; 1 teaspoon Italian seasoning (optional); Salt & Pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $11.60 /serving

Author : Layla

Ingredients

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1 pound 1 inch thick sirloin steak, or favorite cut1 pound baby potatoes* (optional)16 ounces broccoli florets (fresh or frozen)1 yellow bell pepper (1-inch dices)1 medium-size red onion (1-inch dices)4-5 garlic cloves3-4 tablespoons olive oil1 teaspoon Italian seasoning (optional)Salt & Pepper (to taste)

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Instructions

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Step 1

Preheat oven to high broil.

Step 2

In a large pot of boiling salted water, cook potatoes until parboiled for 10-12 minutes; drain well.

Step 3

Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.

Step 4

Place into the oven in the upper-center rack and broil until the steak is browned and charred at the edges and the veggies are lightly charred, about 4-5 minutes per side, flipping once, for medium doneness.