Sheet-Pan Steakhouse Dinner

Step 1

Move one oven rack to center and one 6 inches below broiler.

Step 2

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.

Step 3

Toss potatoes in 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place on sheet pan, cut side down. Bake on center rack 25 to 30 minutes or until tender.

Step 4

Meanwhile, in small bowl, mix butter, parsley, thyme, garlic and remaining 1/4 teaspoon pepper; set aside. In shallow bowl, mix asparagus, remaining 1 tablespoon oil and remaining 1/4 teaspoon salt. Gently toss to combine.

Step 5

Remove pan from oven, and transfer potatoes to plate; cover to keep warm.

Step 6

Set oven control to broil.

Step 7

Season each of the steaks with 1 teaspoon grill seasoning; place on sheet pan. Place sheet pan on top rack; broil steaks 5 minutes. Remove pan from oven, turn steaks over and arrange asparagus around steaks. Place back on top rack, and continue to broil 4 to 6 minutes or until steaks are desired doneness (135°F for medium) and asparagus is just tender. Turn oven off.

Step 8

Transfer steaks to cutting board; let stand 5 minutes. Meanwhile, place potatoes back on pan with asparagus, and return to oven, which is turned off, 4 to 5 minutes or until potatoes are warm and asparagus is tender.

Step 9

Place a dollop of the butter mixture on top of each of the steaks. Serve steaks with potatoes and asparagus.