Step 1

Preheat oven to 400 degrees F.

Step 2

Cut chicken into 1 inch pieces and season with salt and pepper to taste. Add chicken to a large zip lock bag along with 1/3 cup corn starch, seal and shake to coat.

Step 3

Place diced chicken, on a cooking sheet, and spray with an olive oil cooking spray.

Step 4

Bake for 15 minutes, then flip.

Step 5

Meanwhile, combine all sauce ingredients and whisk to combine.

Step 6

Add peppers, pineapple, and onions to the baking sheet.

Step 7

Pour sauce over the top, and stir to combine.

Step 8

Place in oven on middle rack and bake for 30 minutes

Step 9

Add sugar snap peas, and stir to combine. Let sit for 5 minutes, to let sauce set up, and snap peas to become tender. Optional: Broil for 3-5 minutes to crisp up veggies and caramelize sauce.

Step 10

Garnish with green onions.

Step 11

Serve over white rice and enjoy!