Sheet Pan Sweet and Sour Shrimp

Step 1

Preheat oven to 400 degrees. Lightly spray a baking sheet pan with non-stick cooking spray. Set aside.

Step 2

In a small bowl, whisk together the soy sauce, honey, Hoisin sauce, orange juice, ginger and red pepper flakes. Set aside.

Step 3

To a large bowl add the raw shrimp, carrots, broccoli, peas and red bell pepper. Pour the sauce over the top of the vegetables and shrimp and toss together to coat. Pour all of the ingredients onto the prepared sheet pan, and spread out evenly on the pan.

Step 4

Bake at 400 degrees for 12-15 minutes. Remove from oven and let cool for a few minutes before serving. Top with fresh ground pepper, if desired.