Step 1

Heat oven to 425 degrees F.  Peel sweet potatoes (optional) and slice them into thin French fry style strips.  You want them to be on the thinner side so that they don’t take too long to cook.

Step 2

Add the sweet potatoes to a large sheet pan.  Next, add the sliced bell peppers, onion and olive oil.  Add all fajita seasoning ingredients to a small bowl and mix together.  Pour the fajita seasoning over the sweet potato and peppers and use your hands to mix everything together.  Make sure all the veggies are evenly coated and then arrange them into a single layer.

Step 3

Bake until sweet potatoes are just fork tender, about 25-30 minutes.  Remove from the oven, mix in the black beans and place back in the oven.  Bake for another 10-15 minutes, remove from the oven and let cool for a few minutes.

Step 4

Warm corn tortillas, add a couple spoonfuls of the fajita mixture and top with your favorite toppings.  Enjoy!