Sheet Pan Sweet Potato Gnocchi Dinner

Name: Sheet Pan Sweet Potato Gnocchi Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb. brussel sprouts, trimmed and halved; 1 tbsp + 2 tsp olive oil, divided; 1/4 tsp garlic powder; salt and pepper, to taste; 1 (12 oz.) package Trader Joe’s apple chicken sausage, sliced; 1 bag Trader Joe’s frozen sweet potato gnocchi

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Author : Amanda Hickman

Ingredients

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1 lb. brussel sprouts, trimmed and halved1 tbsp + 2 tsp olive oil, divided1/4 tsp garlic powdersalt and pepper, to taste1 (12 oz.) package Trader Joe’s apple chicken sausage, sliced1 bag Trader Joe’s frozen sweet potato gnocchi

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Line a large baking sheet with parchment paper, foil, or spray with non-stick cooking spray.

Step 3

In a mixing bowl, toss the brussels sprouts with 2 tsp of the olive oil, garlic powder, salt and pepper. Arrange on one side of the baking sheet in a single layer.

Step 4

Add the chicken sausage to the baking sheet in a single layer.

Step 5

Next, empty the bag of sweet potato gnocchi in the remaining portion of the baking sheet. Drizzle the gnocchi and sausage with 1 tbsp olive oil.

Step 6

Bake for 23-25 minutes. Toss it and enjoy!