Step 1

Preheat the oven to 425 degrees F.

Step 2

Line a large baking sheet with parchment paper, foil, or spray with non-stick cooking spray.

Step 3

In a mixing bowl, toss the brussels sprouts with 2 tsp of the olive oil, garlic powder, salt and pepper. Arrange on one side of the baking sheet in a single layer.

Step 4

Add the chicken sausage to the baking sheet in a single layer.

Step 5

Next, empty the bag of sweet potato gnocchi in the remaining portion of the baking sheet. Drizzle the gnocchi and sausage with 1 tbsp olive oil.

Step 6

Bake for 23-25 minutes. Toss it and enjoy!