Step 1

Cut woody ends off asparagus. Add to a large zipper bag.

Step 2

Add salmon to a separate zipper bag.

Step 3

Mix remaining ingredients in a small bowl. Pour 1/3 into the asparagus bag and the remaining in the salmon bag.

Step 4

Zip both bags to seal and squish around to mix.

Step 5

Add salmon and asparagus to a large sheet pan sprayed with non-stick spray.

Step 6

Bake at 400 degrees for 15-18 minutes (or until salmon easily flakes with a fork).

Step 7

Cook orzo according to package directions. Serve with dinner rolls.