Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut woody ends off asparagus. Add to a large zipper bag.
Step 2
Add salmon to a separate zipper bag.
Step 3
Mix remaining ingredients in a small bowl. Pour 1/3 into the asparagus bag and the remaining in the salmon bag.
Step 4
Zip both bags to seal and squish around to mix.
Step 5
Add salmon and asparagus to a large sheet pan sprayed with non-stick spray.
Step 6
Bake at 400 degrees for 15-18 minutes (or until salmon easily flakes with a fork).
Step 7
Cook orzo according to package directions. Serve with dinner rolls.
Your folders
theendlessmeal.com
40 minutes
Your folders
wendypolisi.com
5.0
(14)
10 minutes
Your folders
theseasonedmom.com
5.0
(21)
25 minutes
Your folders
eatingwell.com
5.0
(12)
Your folders
cooking.nytimes.com
4.0
(511)
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
nomnompaleo.com
5.0
(3)
25 minutes
Your folders
hellospoonful.com
Your folders
alldayidreamaboutfood.com
5.0
(10)
22 minutes
Your folders
alldayidreamaboutfood.com
Your folders
cooking.nytimes.com
4.0
(338)
Your folders
everylastbite.com
5.0
(1)
20 minutes
Your folders
everylastbite.com
4.5
(2)
25 minutes
Your folders
laughingspatula.com
5.0
(4)
20 minutes
Your folders
kitchendivas.com
Your folders
tasteofhome.com
4.3
(24)
15 minutes
Your folders
tasteofhome.com
4.3
(24)
15 minutes
Your folders
emilyrix.com
40 minutes
Your folders
mealplans.5dinners1hour.com