Sheet Pan Tomato and Artichoke Chicken
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 3
Author : Madeline
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400F and line a baking sheet with parchment paper
Step 2
Arrange chicken thighs on a baking sheet and drizzle with avocado oil
Step 3
Open and drain artichokes and tomatoes
Step 4
Surround chicken with artichokes and diced tomatoes
Step 5
Season the full sheet with salt and pepper
Step 6
Place in the oven and cook for 20 minutes at 400F
Step 7
Remove from the oven but leave the oven on
Step 8
Sprinkle the entire sheet pan with shredded parmesan cheese and bake for an additional 5 minutes
Step 9
Remove from the oven and season with fresh basil
Step 10
Enjoy immediately or store in the refrigerator for up to 4 days