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sheet pan tomato and artichoke chicken

5.0

(6)

madaboutfood.co
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Preheat oven to 400F and line a baking sheet with parchment paper

Step 2

Arrange chicken thighs on a baking sheet and drizzle with avocado oil

Step 3

Open and drain artichokes and tomatoes

Step 4

Surround chicken with artichokes and diced tomatoes

Step 5

Season the full sheet with salt and pepper

Step 6

Place in the oven and cook for 20 minutes at 400F

Step 7

Remove from the oven but leave the oven on

Step 8

Sprinkle the entire sheet pan with shredded parmesan cheese and bake for an additional 5 minutes

Step 9

Remove from the oven and season with fresh basil

Step 10

Enjoy immediately or store in the refrigerator for up to 4 days

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