Sheet Pan Vegan Sausage & Cabbage

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add the cabbage, shallot, garlic, oil & dry seasonings to a large bowl and toss until evenly coated.

Step 3

Transfer the cabbage to the baking sheet and spread in an even layer. Place the sausage rounds on top of the cabbage and place the baking sheet in the oven for 20 minutes. Toss and cook for another 5-10 minutes, or until the cabbage and sausage have a slight char.

Step 4

Remove from the oven, add salt if needed and sprinkle with parsley. Serve hot as is or over rice.