Sheet pan vegetarian fajitas

Step 1

Preheat the oven to 400° F.

Step 2

Prep your veggies and place them in a large mixing bowl.

Step 3

In a small bowl or jar, combine the oil, chile powder, cumin, coriander, smoked paprika, garlic powder, and salt. Stir until you form a sauce. Pour the sauce over the veggies and gently toss to coat with tongs or your hands.

Step 4

Spread the veggies evenly on the sheet pan and bake in the oven for 20 minutes, tossing the veggies halfway through. If the veggies are not cooked through enough for you liking, bake for another 5 minutes.

Step 5

Squeeze half of a lime over the veggies and gently toss. Taste and season to your liking with salt and pepper.