Sheet Pan Veggies

Name: Sheet Pan Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 head broccoli (, chopped ); 2 cups brussels sprouts (, sliced in half and bottom stems removed); 1 red bell pepper (, sliced into chunks); 1/2 red onion (, sliced into chunks); 2-3 Tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon Kosher salt; 1/4 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

sheet pan veggies

Ingredients

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1 head broccoli (, chopped)2 cups brussels sprouts (, sliced in half and bottom stems removed)1 red bell pepper (, sliced into chunks)1/2 red onion (, sliced into chunks)2-3 Tablespoons olive oil1 teaspoon Italian seasoning1/2 teaspoon garlic powder1 teaspoon Kosher salt1/4 teaspoon ground black pepper

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Instructions

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Step 1

Preheat the oven to 425°F. Spray a large baking sheet with nonstick spray.

Step 2

In a large bowl, toss together broccoli, brussels sprouts, bell pepper, and onion. Drizzle with olive oil and add Italian seasoning, garlic, powder, salt, and pepper. Toss until veggies are well coated. Transfer to the baking sheet in a single layer.

Step 3

Bake 20 to 25 minutes, or until the veggies are fork tender and golden around the edges.

Step 4

Season with salt and pepper and serve while warm.