Step 2

Preheat the oven to 425°F. Line a baking sheet with parchment paper and spray the paper and the sides of the pan with nonstick spray.

Step 3

In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon. Whisk in the buttermilk, eggs and vanilla.

Step 4

Pour the batter into the baking sheet and spread into an even layer. Arrange the peaches and strawberries across the top.

Step 5

Bake until the pancake springs back slightly when touched in the center, 12 to 15 minutes.

Step 6

Sprinkle the pancake with confectioners' sugar, slice into squares and serve with maple syrup.