Sheet Tray Sausages with Onions & Grapes
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Total: 35 minutes
Servings: 4
Author : mollie, slightly adapted from the New York Times
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Poke the sausages multiple times, about 10 times on all four sides with a fork.
Step 2
With Italian sausage, try Michael Chiarello’s Fennel Spice Rub. Note that it has salt in.
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