Step 1

Preheat oven to 400 degrees

Step 2

In a small bowl, mix together dried chives, salt, onion powder, and black pepper

Step 3

In a large bowl, add chicken, 1/4-1/2 cup olive oil, and seasoning mixture from above. Stir to coat well. Put in refrigerator for 15 minutes to let marinate

Step 4

In a large bowl add prepared vegetables, 1/4 cup olive oil, minced garlic, and onion soup mix packet

Step 5

Stir well.

Step 6

Dump veggies on baking sheet, and spread out to form one layer.

Step 7

Place chicken on top.

Step 8

Bake at 400 degrees for 30 minutes or until chicken reaches internal temp of 165 degrees (cooking time will depend on how thick you cut your chicken).

Step 9

Optional: Broil sheet pan with chicken and veggies on high for 2-3 minutes to brown and crisp up the edges a bit. Watch closely.

Step 10

Enjoy!