Step 1

Allow your meals to cool completely before placing in the freezer.

Step 2

Wrap each 9×13 pan with two layers of foil.

Step 3

Label the top of each pan with recipe name and date.

Step 4

Wrap each 9×13 pan with a layer of plastic wrap.

Step 5

Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

Step 6

Set the desired pans of Shepherd's Pie out in the refrigerator the evening before you’d like to serve them.

Step 7

Preheat your oven to 375 (oven times may vary).

Step 8

Remove plastic wrap and one layer of foil.

Step 9

Place in preheated oven for 1 hour or until heated through.

Step 10

Remove foil the last few minutes to toast the top if desired.