Shepherd’s Pie

Name: Shepherd’s Pie
Ingredients: A wonderful classic Shepherd's Pie recipe made with minced lamb and topped with lashings of whipped cauliflower & celeriac mash.Gluten Free | Dairy Free | PaleoIngredients; Lamb Mince Base; 1 Tbs Olive Oil 1 large Onion, finely chopped 1 Carrot, finely chopped 4 Garlic Cloves, finely chopped 2-3 Bay Leaves 1 kg Minced Lamb 250 ml (1 cup) Vegetable or Beef Stock 60 ml (¼ cup) gluten free Worcestershire sauce 120 gm (1 cup) frozen Peas, defrosted 1 cup (loosely packed) Parsley, coarsely chopped Salt & Pepper to taste; Mash Topping; 1 Cauliflower head 1 large Celeriac bulb 50 gm Vegan Butter (or olive oil)

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Servings: 6

Cost: $0.70 /serving

Author : Janine

Ingredients

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A wonderful classic Shepherd's Pie recipe made with minced lamb and topped with lashings of whipped cauliflower & celeriac mash.Gluten Free | Dairy Free | PaleoIngredientsLamb Mince Base1 Tbs Olive Oil 1 large Onion, finely chopped 1 Carrot, finely chopped 4 Garlic Cloves, finely chopped 2-3 Bay Leaves 1 kg Minced Lamb 250 ml (1 cup) Vegetable or Beef Stock 60 ml (¼ cup) gluten free Worcestershire sauce 120 gm (1 cup) frozen Peas, defrosted 1 cup (loosely packed) Parsley, coarsely chopped Salt & Pepper to tasteMash Topping1 Cauliflower head 1 large Celeriac bulb 50 gm Vegan Butter (or olive oil)

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Instructions

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Preheat oven to 200C.Heat oil in a pan over medium heat.Add onion, carrot, garlic and bay leaf and cook until vegetables are soft and start to colour (7-10 minutes).Season to taste, add mince and stir, breaking up mince with back of spoon until brown (5-7 minutes).Add tomato paste and stir to combine.Add stock and Worcestershire sauce, bring to the boil, reduce heat to low and simmer until sauce is thick (20-25 minutes).Stir through peas and parsley and season to taste.Meanwhile, for creamy mash, steam cauliflower until tender (10-15 minutes). Drain and return to pan. Add vegan butter and mash until smooth. Season to taste.Spread mince mixture in a large oven dish. Top with cauliflower puree and bake until edgers are bubbling (15-20 minutes).Serve with a side salad. We recommend tabbouleh to compliment the lamb!