Name: Shepherd's Salad
Prep time: 15 min
Total time: 1 min
Ingredients: 3 Roma tomatoes, seeded and chopped; 2 cucumbers, seeded and chopped; 1 bunch parsley, leaves picked, not chopped; 1/2 cup pitted and halved black olives; 1/2 small red onion, chopped; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 4 tablespoons olive oil; Salt and freshly ground black pepper; 8 ounces Greek feta cheese, diced

Shepherd's Salad

Roma tomatoes, seeded and chopped

cucumbers,

parsley, leaves picked, not chopped

black olives

red onion, chopped

cider vinegar

lemon juice

olive oil

Salt and black pepper

Greek feta cheese, diced

Salad Consisting of Cubed Vegetables and Cheese Piled in a Green Bowl

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

Love This!  On hot summer evenings this is our "Go To" dinner!<br />

I made this for our annual Christmas Party and it was a big hit.

My husband's favorite - mine too- perfect, as written. DELICIOUS!

Had this salad many times in Greece--called Greek or country salad but with oregano and occasionally capers.   Only change I made was to add a little oregano--all enjoyed this easy dish.  Went well with chicken kabobs, orzo salad.  Started with Ina's roasted eggplant dip.    

It was nery tasty and easy to prepare,many compliments. Absolutely will make again.

This recipe is hands-down the best greek salad I have ever made!  It has a lot of personality and flavor.  What a beautiful dish!

Shepherd's Salad

Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Sunny Anderson

Ingredients

Instructions

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