Step 1

Melt the butter in a small saucepan. On medium heat sauté garlic and shallots for 2-3 minutes until they have have softened.

Step 2

Add dry sherry wine to saucepan. Cook on medium high heat for 5 minutes until liquid has reduced by half.

Step 3

Add cream, paprika, salt, and pepper. Bring to a boil then simmer for 5 minutes until sauce begins to thicken.

Step 4

If you are adding lobster meat to your recipe, add the lobster to the saucepan now or wait to top the ravioli with lobster.

Step 5

Cook ravioli according to package instructions. Serve sauce over ravioli and garnish with lemon, chives and parmesan cheese.