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sherry wine brisket with chestnuts | recipe

www.kosher.com

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Cook Time: 240

Servings: 8

Cost: $4.13 /serving

Author : Recipe By Vera Newman

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 pounds second-cut brisket3 (3-ounce) packages roasted and peeled whole chestnuts such as Gefen6 cubes Gefen Frozen Garlic3 tablespoons (1 packet) onion soup mix1 tablespoon paprika1 teaspoon black pepper1 (12.7-ounce) bottle Kedem Sherry Cooking Wine

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Place brisket in a baking pan. Arrange chestnuts around brisket. Add garlic cubes and onion soup mix. Season with paprika and pepper. Pour wine all over. Massage all the spices and garlic into the meat on all sides.

Step 3

Cover lightly and bake for three to four hours, or until fork tender.