Sherry Wine Brisket with Chestnuts | Recipe

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Cook Time: 240

0

Servings: 8

Cost: $4.13 /serving


                                    Sherry Wine Brisket with Chestnuts | Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Place brisket in a baking pan. Arrange chestnuts around brisket. Add garlic cubes and onion soup mix. Season with paprika and pepper. Pour wine all over. Massage all the spices and garlic into the meat on all sides.

Step 3

Cover lightly and bake for three to four hours, or until fork tender.

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