Step 1

Add the chili flakes, orange peel and peppercorns to a spice grinder, small food processor or pestle and mortar and grind to a powder. Transfer to a small bowl.

Step 2

Add the nori seaweed to the grinder and process until finer, but not a powder.

Step 3

Pour into the bowl and stir in the poppy seeds, sesame seeds and ground ginger.

Step 4

Store it in an airtight container in a cool dry place and use it within 1 month.