Step 1

Add olive oil and mushrooms to saute pan and cook for about 5 minutes.

Step 2

Add shallot and garlic to the pan and cook for another 3 minutes.

Step 3

Stir in flour and cook for 1 minute.

Step 4

Add in rest of the ingredients and bring sauce to a simmer.

Step 5

Reduce heat and continue cooking (and stirring) until the gravy reaches your desired consistency (3-5 minutes). Feel free to add more herbs/spices/salt to your liking.