Shiitake Mushroom Gravy
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Add olive oil and mushrooms to saute pan and cook for about 5 minutes.
Step 2
Add shallot and garlic to the pan and cook for another 3 minutes.
Step 3
Stir in flour and cook for 1 minute.
Step 4
Add in rest of the ingredients and bring sauce to a simmer.
Step 5
Reduce heat and continue cooking (and stirring) until the gravy reaches your desired consistency (3-5 minutes). Feel free to add more herbs/spices/salt to your liking.