Step 1

Prepare the vegetables by slicing and cutting everything but the red radish into small matchsticks. Slice the red radish in half.

Step 2

Mix the shio koji and the kombu dashi together.

Step 3

Put all of the ingredients into a bowl and mix until evenly coated with the shio koji mixture.

Step 4

Wait 10-15 minutes for the vegetables to pickle slightly.

Step 5

Serve as a side to any Japanese meal .