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3.8
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Recipe Saved
Recipe Saved
Total: 20
Servings: 1.5
Author : JapanCentre
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare the vegetables by slicing and cutting everything but the red radish into small matchsticks. Slice the red radish in half.
Step 2
Mix the shio koji and the kombu dashi together.
Step 3
Put all of the ingredients into a bowl and mix until evenly coated with the shio koji mixture.
Step 4
Wait 10-15 minutes for the vegetables to pickle slightly.
Step 5
Serve as a side to any Japanese meal .
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