Step 1

Pack steamed rice in ½ of bento box and let it cool.

Step 2

Reheat shio koji karaage in the oven toaster till crispy outside and heated through inside.

Step 3

Meanwhile, make quick & easy tamagoyaki and let it cool.

Step 4

When karaage and tamagoyaki cool down, pack them in the bento box along with grape tomatoes and spinach gomaae.

Step 5

Sprinkle furikake on top of rice.

Step 6

Cool down completely before closing the bento box.