Shiozake (grilled salted salmon) Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Ingredients
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Instructions
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Step 1
Sprinkle about 3/4-1tsp salt on each salmon fillet. Wrap them with paper towels and plastic. Let them sit in the refrigerator over night.
Step 2
Grill salmon on a fish grill, 3-4 minutes each side.