Step 1

In a large pot, cook and crumble the ground beef over medium-high heat until no longer pink.

Step 2

Drain, if necessary.

Step 3

the potatoes, onions, celery, kidney beans, corn, and tomatoes. Add salt and pepper to taste.

Step 4

Cook on medium-high heat until the stew starts to boil, then reduce the heat to medium-low. Let simmer until all vegetables are tender, about 45 minutes.

Step 5

Cook covered and stir occasionally.