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Export 6 ingredients for grocery delivery
Step 1
Put paper towel around the tofu and put a weight (like a plate or bowl) on top of the tofu for 15 minutes to take out the excess water.
Step 2
In a mortar and pestle, grind the sesame seeds.
Step 3
Break the tofu into the mortar and add sugar and salt and mix/grind well.
Step 4
Cut the konnyaku, carrot, into bite size pieces and cook them in boiling water for a few minutes.
Step 5
Drain them and put aside.
Step 6
reconstitute hijiki by leaving them in a bowl of water for about 20 minutes.
Step 7
drain the water and squeeze out any excess water. Set it aside.
Step 8
When everything is prepared to combine, place them all together in a large mixing bowl and combine them all together, just before serving.
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