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Export 13 ingredients for grocery delivery
Step 1
Wash the chicken and leave on a colander to dry.
Step 2
Chop the onions, garlic, and celery.
Step 3
Add oil to instant pot and press the sauté button.
Step 4
Add onion and garlic and stir fry for about a minute.
Step 5
Add celery and stir for a few more minutes till it just begins to soften.
Step 6
Add the chicken, water, chicken stock, smoked paprika pepper, black pepper, thyme, bouillon powder, cayenne pepper, and salt.
Step 7
Switch the instant pot to manual mode and cook on high pressure for 20 mins.
Step 8
Do a quick release by switching the valve to the venting position.
Step 9
Take out the chicken, shred it and put it back.
Step 10
Add the coconut aminos, taste for salt and adjust spices as needed.
Step 11
OPTIONAL: For meal prepping, freeze now, before adding the shirataki noodles.
Step 12
Switch the instant pot to sauté mode and add the shirataki noodles.
Step 13
Let simmer for about 5 minutes and garnish with parsley.
Step 14
Serve and enjoy!
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