Step 1

Start by chopping up your veggies and frying them with oil/water in a large pan.

Step 2

Meanwhile, whisk together the sauce ingredients in a bowl. Boil and drain noodles according to package instructions, then set aside.

Step 3

When the veggies are tender, about 7-8 minutes later, add the sauce and drained noodles to the frying pan. Toss well until evenly incorporated.

Step 4

Remove the noodles from heat and garnish as desired. Enjoy!