5.0
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Start by combining all ingredients needed for the stir-fry sauce. Stir to mix.
Step 2
Drain and rinse shirataki noodles in a colander under running water for a minute or so. Set aside and let it dry in the colander until ready to use.
Step 3
Heat up a tablespoon of neutral-tasting oil in a non-stick wok or pan over medium high heat. Once the wok is heated, place in garlic and fry for a minute.
Step 4
Next, add in red bell pepper and carrot. Saute for 3-4 minutes, or until they have softened slightly.
Step 5
Add in cabbage next. Cook for another 2-3 minutes, until veggies are tender.
Step 6
Now, add in noodles along with the stir-fry sauce. Toss to coat. Fry until noodles are hot, before removing wok from heat. Give it a taste and add more seasonings, if needed.
Your folders
craftycookbook.com
5.0
(17)
10 minutes
Your folders
lowcarb-nocarb.com
5.0
(6)
30 minutes
Your folders
vegamelon.com
15 minutes
Your folders
lowcarbafrica.com
4.5
(20)
20 minutes
Your folders
ketofocus.com
5.0
(1)
3 minutes
Your folders
urockgirl.com
Your folders
taste.com.au
4.2
(4)
10 minutes
Your folders
wellplated.com
5.0
(9)
15 minutes
Your folders
mamalovesfood.com
5.0
(8)
10 minutes
Your folders
dinneratthezoo.com
5.0
(21)
15 minutes
Your folders
kasiakines.com
Your folders
en.wikipedia.org
Your folders
pickledplum.com
5.0
(1)
15 minutes
Your folders
nuggetmarket.com
10
Your folders
elavegan.com
5.0
(4)
10 minutes
Your folders
buildyourbite.com
4.7
(20)
35 minutes
Your folders
uk.lkk.com
10 minutes
Your folders
cancookwilltravel.com
12 minutes
Your folders
budgetbytes.com
5.0
(8)
10 minutes