Step 1

Start by combining all ingredients needed for the stir-fry sauce. Stir to mix.

Step 2

Drain and rinse shirataki noodles in a colander under running water for a minute or so. Set aside and let it dry in the colander until ready to use.

Step 3

Heat up a tablespoon of neutral-tasting oil in a non-stick wok or pan over medium high heat. Once the wok is heated, place in garlic and fry for a minute.

Step 4

Next, add in red bell pepper and carrot. Saute for 3-4 minutes, or until they have softened slightly.

Step 5

Add in cabbage next. Cook for another 2-3 minutes, until veggies are tender.

Step 6

Now, add in noodles along with the stir-fry sauce. Toss to coat. Fry until noodles are hot, before removing wok from heat. Give it a taste and add more seasonings, if needed.