Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Brush 4 ovenproof ramekins with melted butter. Crack one egg into each ramekin; top evenly with cream, Parmesan, salt and pepper.
Step 2
Bake for 12 to 15 minutes in 350°F (180°C) oven or until egg whites are just set and yolks are still slightly runny (or cook to desired doneness). Serve with toast.
Your folders
295 viewseggs.ca
1
Your folders
114 viewseggs.ca
5
Your folders

271 viewseggs.ca
3
Your folders

195 viewscooking.nytimes.com
4.0
(13)
Your folders

192 viewsmyrecipes.com
5.0
(1)
Your folders
158 viewsthemodernproper.com
5.0
(1)
13 minutes
Your folders
303 viewseggs.ca
20
Your folders

280 viewseggs.ca
10
Your folders

222 viewseggs.ca
20
Your folders

257 viewseggs.ca
22
Your folders

230 viewseggs.ca
4
Your folders
57 viewsen.wikipedia.org
Your folders
333 viewseggs.ca
6
Your folders
184 viewseggs.ca
30
Your folders

277 viewseggs.ca
8
Your folders
354 viewsthemodernproper.com
Your folders

172 viewseggs.ca
Your folders
215 viewseggs.ca
15
Your folders
243 viewseggs.ca